What type of items should you offer for modifications to a salad for a vegan guest?

When considering modifications to a salad for a vegan guest, it is essential to offer options that align with their dietary restrictions, which exclude all animal products. The option that includes cauliflower crust and Cobb salad provides possibilities that cater to vegan preferences.

Cauliflower crust is often a gluten-free, plant-based alternative to traditional pizza crusts or breading, making it compatible with vegan diets. Additionally, while a traditional Cobb salad typically contains non-vegan ingredients such as chicken, bacon, and cheese, offering it in a modified form—perhaps with plant-based proteins or substitutes—allows for a more inclusive menu item.

In contrast, options that include grilled chicken, cheese, bacon bits, or hard-boiled eggs are not suitable for vegans since these items are derived from animals. This focus on plant-based items and alternatives reflects the essential requirement of embracing vegan dietary choices.