What type of grilling method is used for TopGolf's steaks?

Wood-fired grilling is a method that enhances the flavor and tenderness of meats, particularly steaks, at TopGolf. This technique involves using wood as the primary source of heat, allowing the natural oils and fats to render and interact with the smoke produced by the burning wood. As the steaks cook, they absorb the rich, smoky flavors, creating a unique taste profile that sets them apart from steaks cooked using other methods.

Wood-fired grilling also provides a high level of temperature control, which helps achieve desirable sear marks and a perfectly juicy interior. As a result, the steaks served at TopGolf benefit from this traditional and flavorful method, appealing to guests looking for an exceptional dining experience.