What should you always ask a customer who orders an egg?

When a customer orders an egg, it is essential to ask how they want it cooked because this directly affects the preparation method and the dining experience. Different cooking methods, such as scrambled, poached, sunny-side-up, or hard-boiled, can significantly alter the flavor and texture of the egg dish. Understanding the customer’s preference ensures that their order is fulfilled to their satisfaction, allowing for a more personalized dining experience.

Additionally, while knowing the type of egg or its size might be relevant in specific contexts, what really matters is the cooking method, as it is an essential factor determining the final presentation and enjoyment of the dish.