What options would you offer a vegan or vegetarian guest?

Offering a farm-fresh flatbread and a veggie patty to a vegan or vegetarian guest aligns perfectly with their dietary preferences. This selection is free from animal products, making it suitable for both vegans, who avoid all animal-derived ingredients, and vegetarians, who may include dairy or eggs but engage in plant-based eating. The flatbread typically features vegetables and bold flavors that cater to those looking for hearty, satisfying options without meat. This choice ensures that the guest can enjoy a delicious meal while adhering to their dietary restrictions, demonstrating inclusivity and attention to individual needs on the menu.

The other options involve meat or animal products, which do not cater to the requirements of vegan or vegetarian guests.