What is the upcharge for adding steak as a protein on nachos?

The upcharge for adding steak as a protein on nachos is $5. This charge reflects the additional cost associated with incorporating steak, which is a premium protein option compared to other standard ingredients. Adding steak not only enhances the flavor and overall experience of the nachos but also represents a higher value item on the menu, justifying the upcharge. This pricing strategy is common in restaurants to cover the cost of more expensive ingredients and to align with the perceived value customers receive from the addition.