What is the base meat used in the All American Burger?

The base meat used in the All American Burger is a beef patty. This choice is correct because the All American Burger is designed to reflect classic American burger standards, which typically feature beef as the primary protein. Beef patties are known for their rich flavor and juicy texture, making them a popular choice for burgers. The taste and presentation of a beef patty align with the expectations of an All American experience, which emphasizes hearty and satisfying dishes. This choice resonates well with traditional American cuisine, where beef burgers are iconic.