What is served with the harvest hummus?

The correct answer indicates that the harvest hummus is served with celery and carrots. This pairing is designed to complement the creamy texture and rich flavor of the hummus, providing a fresh and crunchy contrast that enhances the overall dining experience.

Celery and carrots are commonly used as dippables for spreads like hummus because they are low in calories, healthy, and provide a satisfying crunch. This choice also aligns with broader trends towards more health-conscious menus, where vegetables are favored for their nutritional benefits. The combination promotes a wholesome and flavorful snack or appetizer option, making it appealing to diners looking for lighter fare.

Other combinations, although they may sound appealing, do not align with the typical accompaniments expected for hummus. Celery and carrots specifically create a classic and effective pairing that highlights the dish's key flavors while keeping the meal light and fresh.