What is a key ingredient in the Smokehouse Burger?

The Smokehouse Burger is distinguished by its use of pecanwood smoked bacon, which adds a rich, smoky flavor that complements the other components of the burger. This ingredient is often celebrated for its unique taste profile, enhancing the umami experience of the dish. The process of smoking the bacon with pecanwood contributes to a deeper flavor that many diners find satisfying and enjoyable.

While other ingredients like grilled chicken, white American cheese, or caramelized onion might enhance various burgers, they do not specifically contribute to the signature taste of the Smokehouse Burger as the pecanwood smoked bacon does. This focus on smoked bacon sets this burger apart and is a defining characteristic that captures the essence of the dish.