What dietary options are highlighted in TopGolf’s menu?

TopGolf's menu highlights a variety of dietary options to cater to different preferences and dietary restrictions. The emphasis on vegetarian, gluten-free, and low-calorie options reflects a growing trend in the food industry to offer choices that are inclusive and health-conscious.

Vegetarian options are important as they cater to those who do not consume meat, ensuring that the menu is accessible to this demographic. Gluten-free selections are also significant, as gluten intolerance and celiac disease are common concerns for many, making it essential for establishments to offer meals that can accommodate these needs. Lastly, low-calorie options are attractive to guests who are mindful of their caloric intake, allowing them to enjoy dining out while still adhering to their health goals.

These dietary highlights align with the modern dining landscape, where customers increasingly seek menus that provide this variety and flexibility, enhancing the overall appeal of the TopGolf experience.